Food Safety Transport Training

Temperature Danger Zone side trip

The Temperature Danger Zone…

  1. The temperature range between 40 and 140 degrees Fahrenheit (4 and 60 degrees Celsius)
  2. These temperatures allow bacteria to multiply rapidly (they can double in 20 minutes!)
  3. That's why using a thermometer to monitor the temperature of food donations is such a good idea! Click here for tips on accurately measuring the temperature of food donations

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