What does the Harvest Support Network do?

HSN's main goal is to support non-profits with efforts to obtain and manage food donations to feed the hungry, so that they can direct more of their limited resources toward their main goals. While we primarily serve non-profits, we also provide information and resources for others involved in food rescue operations. This includes restaurants and food service businesses wishing to donate surplus prepared food, and individuals and groups who want to volunteer to transport food donations from donors to non-profits.

Non-Profit Organizations:

How can HSN support your efforts to serve people in need?

HSN provides several types of support. Click on an item below to find out more:

• Tools to Manage Donation Operations
• Answers to Questions Donors Ask
• Safe Donation Transport: Training
• Safe Donation Transport: Equipment & Information
• Help with Managing Volunteer Operations
• Help with Back Office Administration Support

Defining Perishable Foods:

Donations consisting of perishable foods can include fresh meat, seafood, fresh fruits and vegetables, and prepared foods, such as entrees and side items donated by restaurants. These are foods that will spoil, rot, or go bad within hours if not refrigerated or frozen. HSN's main focus is on supporting the recovery and re-direction of wholesome, perishable prepared food. HSN also provides information and links to support the donation of non-perishable foods.