So what’s involved in picking up and delivering food donations? Take a quick look at these Six Guidelines before you head to the restaurant, or click here to view more details:

1. Check temperature at pickup (ideally it will be frozen, but if not, it should be at or below 40° F, 4° C). Click here to view tips on operating a thermometer.
2. Check packaging at pickup (it should be properly bagged, labeled, dated & stored).
3. Keep food cold during transport.
4. Practice good hygiene.
5. Avoid cross-contamination.
6. Upon delivery, inform the agency of food status and any problems.

When you arrive at Bob’s Upscale Restaurant, you are greeted by a grumpy employee who doesn't recognize who you are or why you are asking for "free food". You…

Choose your response:

A. Snap back at the employee, because obviously, this idiot doesn't realize the good deed you're trying to do.

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B. Politely explain who you are, the food agency you represent, and the pickup arrangement made between the agency and restaurant.