Problem Identification
Section 12 of 16

As a food transporter, you will likely encounter other issues that relate to the three main factors contributing to bacteria growth. Remember there are three key factors to monitor when transporting food donations – select any of them to review the issues involved:

1. Time
2. Temperature
3. Cross-Contamination

Are you ready to learn more while testing your ability to spot potential problems? For each of the following images, identify the problem illustrated.

A. Time and Temperature

B. Cross-Contamination

C. Improper labeling

D. Improper packaging